CHOCOLATE FESTIVAL
SEPTEMBER 12-13
Indulge in chocolate delicacies, sip wine and
enjoy chocolate inspired family activities.
Proceeds benefit Project Open Hand.
Chef Demonstrations in the West Plaza
SATURDAY
1pm: Mitchell Hughes, Spun Sugar
2pm: Casey Thompson, Top Chef Finalist
3pm: Kara Lind, Kara's Cupcakes
4pm: Ghirardelli Chocolate School by Steve Genzoli
SUNDAY
1pm: Jason Etzkin, Fairmont San Francisco
2pm: Casey Thompson, Top Chef Finalist
3pm: Rebecca Lugtu, Sweet Dreams Bakery
4pm: Ghirardelli Chocolate School by Steve Genzoli•
Wine & Chocolate Pairing Seminars
at Cellar 360 at 12:30, 2:30 and 4:30
Space is limited; 1st come, 1st served
$5 per person (refunded with bottle purchase)•
Chocolate Tea Party
Saturday at 3pm and 5pm & Sunday at 3pm
Crown & Crumpet will host a tea & chocolate pairing on their patio.
Enjoy 3 types of chocolate tea paired with food items such as chocolate chip scones, tea-infused truffles and chocolate-hazelnut tea sandwiches for just $12.
Space is very limited, advanced reservations recommended. Call 415-771-4252 for reservations.•
Ice Cream Sundae Eating Contest
on the Main Stage at 2pm daily!
Earthquake (adults) on Saturday only. Children's contest both days.
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